I just finished taking photos of several new bracelets. I'll be listing these soon in my Etsy shop!
Monday, October 25, 2010
Tuesday, October 19, 2010
"Blue" Snowflakes!
My hands are getting a lot of attention!
I recently purchased Sally Hansens "Gray by Gray" nail polish - a pretty slate/gray/blue color. For some reason the color caught my eye as I was browsing the beauty aisle at Target. So as always, I walked out of Target with a bag full of items I didn't intend to buy (but that's a whole other story!). Supposedly it's one of the 'in' colors this season.
And by the way - I've listed some new snowflake earrings in my Etsy shop.
I recently purchased Sally Hansens "Gray by Gray" nail polish - a pretty slate/gray/blue color. For some reason the color caught my eye as I was browsing the beauty aisle at Target. So as always, I walked out of Target with a bag full of items I didn't intend to buy (but that's a whole other story!). Supposedly it's one of the 'in' colors this season.
And by the way - I've listed some new snowflake earrings in my Etsy shop.
Labels:
blue,
holidays,
Jewelry Designs,
nail polish,
snowflakes
Monday, October 18, 2010
Friday, October 1, 2010
Tuesday, September 28, 2010
Fall Recipes ~ Apple Bars
I found this recipe on allrecipes and it caught my attention because it was low-fat. They turned out very moist and everyone loved them. I added a chopped apple, but the original recipe did not call for that. These were so good I think the next time I make them I'll omit the frosting. The bars come out pretty thin, so if you want a thicker bar, use a smaller pan. Enjoy ♥
Apple Bars
1/4 cup butter or margarine, softened
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (I used a combo of cinnamon, nutmeg and cloves)
1 apple peeled and chopped (I used a golden delicous)
Frosting:
1 1/2 cups confectioners' sugar
3 tablespoons margarine, melted
1 tablespoon milk
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Apple Bars
1/4 cup butter or margarine, softened
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (I used a combo of cinnamon, nutmeg and cloves)
1 apple peeled and chopped (I used a golden delicous)
Frosting:
1 1/2 cups confectioners' sugar
3 tablespoons margarine, melted
1 tablespoon milk
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Saturday, August 28, 2010
Thursday, August 26, 2010
Subscribe to:
Posts (Atom)



