I received this recipe from a friend a while ago and I have to admit that I was skeptical at first. But I'm so glad I tried it! These are so good! I usually make a batch and wrap them in plastic wrap and store in the fridge. They're great to take for lunch with a salad or for a quick snack.
2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
1/2 cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
1/2 cup sliced pickles (optional)
Cook and brown the ground beef in a large skillet; Drain and discard any excess grease. Stir in onion soup mix. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
Bake in the preheated 350 oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
*If I'm storing for later use, I make the sandwiches but do not bake. Instead I wrap them in plastic wrap. Just heat them up in the microwave when ready to eat!
Enjoy!
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