Sunday, May 23, 2010
A weekend of Gardening!
Sunday, May 16, 2010
ETSY Feature ~ J Lynn Creations
My mom loves houseplants and has a large sunny back window filled with african violets, jade plants and many more. She's always used popsicle sticks to prop up her little plants, so I was thrilled when I saw these stamped spoons from J Lynn Creations. Aren't they cute!? I gave a couple to my mom for Mother's Day and she was thrilled!
Jacquie is a fellow member of the Cleveland Handmade Team and hand-stamps the most precious jewelry. Her personalized treasures are perfect gifts for special occasions such as Mother's Day, Birthdays and Graduations. I love the different metals and textures that Jacquie uses. Below are a few of my favorite items from her shop.
I encourage you to take some time to browse through Jacquie's shop!
I encourage you to take some time to browse through Jacquie's shop!
Saturday, May 8, 2010
Monday, May 3, 2010
Homemade Vanilla Extract
Here's a great recipe for vanilla extract. This is one of my favorite DIY projects. You'll never use store-bought extract after you've made this! These make great gifts too!
I used Tahitian vanilla beans, which are readily available via the internet. I bought my bottle at World Market. Sorry for the poor quality of my picture, not sure why I couldn't get a clear picture.... my extract is low and I just haven't gotten around to getting more vodka.
vodka (any type will do)
1 vanilla bean per 1/3 cup of vodka
glass jar/bottle with lid
Split each lengthwise with sharp knife or scissors. Drop beans into the bottle and fill with vodka. That's it! Store in a cool dark place from 1 to 3 months, giving them a shake every once in a while. The extract will continue to get darker and more aromatic over time. As you use the extract, add more vodka. The beans won't go bad - the alcohol acts as a preservative.
I used Tahitian vanilla beans, which are readily available via the internet. I bought my bottle at World Market. Sorry for the poor quality of my picture, not sure why I couldn't get a clear picture.... my extract is low and I just haven't gotten around to getting more vodka.
vodka (any type will do)
1 vanilla bean per 1/3 cup of vodka
glass jar/bottle with lid
Split each lengthwise with sharp knife or scissors. Drop beans into the bottle and fill with vodka. That's it! Store in a cool dark place from 1 to 3 months, giving them a shake every once in a while. The extract will continue to get darker and more aromatic over time. As you use the extract, add more vodka. The beans won't go bad - the alcohol acts as a preservative.
Sunday, May 2, 2010
Sunday Evening Wind-down....
It's Sunday night and I'm pooped! So much for a relaxing weekend! I spent most of the time painting a spare bedroom. I actually enjoy painting, but this is just taking longer than I'd like so I'm ready to be done! I feel like I've been standing all day today and my feet are so sore.
So I've poured myself a nice glass of merlot and am ready to watch Amazing Race with my hubby. Have a good week, everyone!
So I've poured myself a nice glass of merlot and am ready to watch Amazing Race with my hubby. Have a good week, everyone!
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