Ivory Pearl Awareness Bracelet

A new bracelet in my ETSY shop.  Ivory Swarovski pearls dangle from a sterling silver chain.  I added 2 sterling charms - an awareness ribbon and a puffy heart.  This is the perfect bracelet to show your awareness for a special cause.

Simple Tomato Salad

This is an easy salad and always a crowd pleaser.  Balsamic glaze is so concentrated and sweet.  The perfect accent to tomatoes.  I simply cut up my tomatoes and toss with extra virgin olive oil and a sprinkle or two of balsamic glaze.  Add some kosher salt and black pepper, give it one more toss, and you're done!  The glaze is also good on bruschetta or a caprese salad.

New Pearl Dangles

Just listed in my ETSY shop - these earrings are made with freshwater pearls and sterling silver.  Perfect for a special occasion or any time you want to add a pretty flirty earring to your outfit!

Interchangeable Dangle Earrings

I made these earrings for my sister-n-law as a birthday gift. I've been wanting to make interchangeable earrings for a while.  For hers, I made dangles of a freshwater pearl, blue howlite and a peridot green Swarovski crystal, her birthstone color.  It's easy to slide the dangles on and off the earwire.  I love the swirl of the earwire too.   I think I'll make some of these to list in my ETSY shop.

Pearl Designs

Just sharing some new freshwater pearl pieces now in my ETSY shop.  I say pearls are a girl's best friend!

Pretty dangle earrings:

Bracelet and earrings made with coin shaped pearls:

Garden Tour - Community Garden

This year our city used some extra land for community garden plots.  We only plant tomatoes in our garden at home.  Everything else we've tried hasn't done well.  So I planted zucchini, cucumbers and pumpkins in my community garden.

I've picked a few zucchini and cucumbers.  But I'm most excited about my pumpkins!  We had 3, but a pair of groundhogs munched on one.  So now we're left with 2.  Aren't they cute?

Even the pumpkin blossoms are pretty!

Happy Gardening ♥

Garden Tour - Tomatoes

Like everywhere else, it's been a hot, dry summer.  Keeping the plants watered and happy has been tough.  But we're starting to see lots of red, ripe cherry tomatoes.  We just had some tonight, roasted in the oven with olive oil and garlic, then tossed with angel hair pasta.  Topped with freshly grated parmesan cheese... yum!  Easy and delicious.

I'm anxiously awaiting for the Beefsteaks and Big Boys to ripen.  I can't wait to have a BLT or slice one and sprinkle with some salt and pepper.


Check these roma tomatoes out!  They're a hybrid variety named Big Mama Hybrid.  They look like peppers with their pointy bottom:

Happy Gardening ♥