These are good any time of year, but are perfect for your cookout or picnic on a hot summer day! If you make these I guarantee people will ask for the recipe.
Cucumber Dill Sandwiches
8 oz light cream cheese, softened
1 packet dry Good Seasons Italian dressing mix
1 seedless cucumber, peeled and thinly sliced
1 package pumpernickle or rye cocktail bread
Combine cream cheese and dressing mix. Refrigerate for at least an hour. Spread each bread slice with cream cheese mixture. Top with a cucumber slice and sprinkle with dillweed. (see - I told you they were easy!)
Refrigerate until ready to serve. I don't recommend making them the day before - the bread will get a little soggy. I've made several hours in advance and they were perfect.