As promised, here is the recipe for my Cream Puff and Berries Dessert. This is so good - like a big eclair! I always get requests for this recipe.
Crust:
1 cup water
1 stick butter
1 cup flour
4 eggs
Bring water and butter to a boil. Turn heat to low and slowly mix in flour. Remove from heat. Mix in eggs one at a time. Batter will be sticky. Spread in bottom and sides of a greased 13x9 pan. Bake at 400 for 25-30 minutes. Crust will be puffy. Lightly press down any big 'pockets' with a spatula. Let cool.
Filling:
8 oz cream cheese
3 small boxes French vanilla instant pudding
2 1/2 cup milk
Fruit – sliced strawberries and blueberries
Cool whip
Beat together softened cream cheese, pudding and milk. Add a bit more milk if too thick. Spread mixture into cooled shell. Cover with sliced fruit and then spread cool whip on top. Decorate with more fruit. Refrigerate for a few hours. You can also drizzle chocolate syrup on top.
