Wednesday, April 20, 2011
Deviled Eggs
These deviled eggs have a bit of zip in them from the horseradish. They'll be a great addition to your Easter dinner!
6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
1 dash paprika
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment