I have such a sweet tooth, especially when I'm at work! I'm always looking for homemade, lowfat treats to pack in my bag. These were really good -- not overly sweet. Usually when I make lowfat baked goods I don't like them to much. I used 2 apples so they were really filled with apple chunks. My dad also likes his sweets and he gave me the thumbs up too :) So this recipe's a keeper!
Apple Bran Muffins
3/4 c milk
1 1/2 c Kellogg's All Bran Cereal
1 c whole wheat flour
1 t baking soda
1 t ground cinnamon
1/2 t ground nutmeg
2 T melted butter
1 or 2 apples, peeled and chopped
1 ripe banana, mashed
1/2 c honey
- Preheat oven to 400 degrees. Line muffin cups with paper liners.
- Beat the egg with milk in a bowl and mix in the bran cereal. Let stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the flour, baking soda, spices, melted butter, apple, banana and honey. Stir until well mixed.
- Spoon the batter into the muffin cups and bake for about 20 minutes or until a toothpick inserted in center comes out clean