Like everywhere else, it's been a hot, dry summer. Keeping the plants watered and happy has been tough. But we're starting to see lots of red, ripe cherry tomatoes. We just had some tonight, roasted in the oven with olive oil and garlic, then tossed with angel hair pasta. Topped with freshly grated parmesan cheese... yum! Easy and delicious.
I'm anxiously awaiting for the Beefsteaks and Big Boys to ripen. I can't wait to have a BLT or slice one and sprinkle with some salt and pepper.
Check these roma tomatoes out! They're a hybrid variety named Big Mama Hybrid. They look like peppers with their pointy bottom:
Happy Gardening ♥
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