This is an easy salad and always a crowd pleaser. Balsamic glaze is so concentrated and sweet. The perfect accent to tomatoes. I simply cut up my tomatoes and toss with extra virgin olive oil and a sprinkle or two of balsamic glaze. Add some kosher salt and black pepper, give it one more toss, and you're done! The glaze is also good on bruschetta or a caprese salad.
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