Sunday, January 24, 2010

Cheesecake Brownies

Sunday is my grocery shopping day. As I was browsing the weekly ad yesterday, I saw that both brownie mix and cream cheese were on sale. Hmmm.... I couldn't pass that up! So I pulled out my old recipe for cheesecake brownies and whipped up a batch. I haven't made these in so long and forgot how good (and easy) they were!

Cheesecake Brownies
1 box brownie mix (I used Betty Crocker family size)
8 oz pkg cream cheese
1/3 c sugar
1 egg

1. Prepare brownie mix as directed. Spread batter into a 9x13 inch pan, greased on the bottom.
2. Using a mixer, blend together cream cheese, sugar and egg until smooth. Using 2 spoons, dollap spoonfuls of batter on top of the brownie mixture. Use a knife to swirl the cream cheese and brown mixture.
3. Bake according to the brownie mix instructions. *I had to bake mine an extra 10 minutes or so. Brownies are done when a toothpick inserted in the middle comes out clean.
4. Cool, cut into bars and enjoy!

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