Sunday, January 2, 2011

2010 Christmas Eve Photos

I wanted to get this post out earlier, but just didn't have time.  Our Christmas Eve dinner always features fish - following the Italian tradition of the Feast of the Seven Fishes.  We no longer have 7 types of fish, but have several dishes that have become our tradition:  fried perch, smelts, shrimp, and pasta aglio e olio.  I ended up using quite a few cloves of garlic for the pasta.  It's my husband's favorite, and we have it often throughout the year.  So simple with just olive oil and garlic.  I love that my husband makes wassail.  The cloves and cinnamon simmering make the kitchen smell so warm and cozy.

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