Sunday, January 2, 2011
2010 Christmas Eve Photos
I wanted to get this post out earlier, but just didn't have time. Our Christmas Eve dinner always features fish - following the Italian tradition of the Feast of the Seven Fishes. We no longer have 7 types of fish, but have several dishes that have become our tradition: fried perch, smelts, shrimp, and pasta aglio e olio. I ended up using quite a few cloves of garlic for the pasta. It's my husband's favorite, and we have it often throughout the year. So simple with just olive oil and garlic. I love that my husband makes wassail. The cloves and cinnamon simmering make the kitchen smell so warm and cozy.