Saturday, March 3, 2012

Blondies ~ Recipe

Yum!  These are the perfect treat when you're in the mood for something sweet!  Just be sure to have a glass of milk handy.  I am participating in a fundraiser next week and want to bring some bite-sized snacks.  So I'm experimenting this weekend with recipes.  I liked that I didn't have to get out my handmixer for these.  They were quick and easy to prepare.


1/2 cup butter, melted
1 cup packed dark brown sugar
1 egg, lightly beaten
1 t vanilla
1/2 t baking powder
pinch of salt
1 cup flour
1/2 cup butterscotch chips
1/2 cup chopped walnuts (optional)

Preheat oven to 350.  Lightly butter and flour and 8x8 pan. 

Whisk together the butter and sugar in large bowl.  Add the egg and vanilla extract and whisk.  Add the flour, baking soda, baking powder and salt.  Mix well.  Add the butterscotch chips and walnuts.

Spread batter in pan and bake for 20-25 minutes, or until a toothpick comes out clean.  Allow to cool and cut into squares.

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