Tuesday, June 5, 2012

No Bake Chocolate Pie

This was easy, creamy and oh so good!  I've come to admire food bloggers who get such good pictures of their creations!  I was lucky to get a few decent shots of this before everyone grabbed a piece!

No Bake Chocolate Pie
4 ounces dark baking chocolate
1/3 cup milk
4 ounces cream cheese softened
2 T sugar
8 ounces cool whip, thawed  
9 inch pre-baked pie shell  (I used a chocolate one)

Melt Chocolate and 2 tablespoons of the milk in a double boiler or microwave until chocolate is almost melted.  Stire until chocolate is completely melted.  

Beat chocolate, cream cheese, sugar and remaining milk with mixer until well blended.  Refrigerate about 10 minutes until cool.  Spoon into crust.  Place in freezer about 3 hours or until firm.  Top with additional cool whip if desired.

Let pie stand at room temperature or in fridge about 15 minutes.  Serve and enjoy the compliments :)  Store leftover (if there are any) in the freezer.

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